Fact or Bluff, 1. Cool the stock as quickly as possible., 2. Run cold water into the sink, but do not higher than the level of the stock., 3.Using milk, juices, and cream, 4.When cool, put in dry place, will last up several months., 5. Do not stir pot occasionally when cooling.

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Fact or Bluff


1. Cool the stock as quickly as possible.
2. Run cold water into the sink, but do not higher than the level of the stock.
3.Using milk, juices, and cream
4.When cool, put in dry place, will last up several months.
5. Do not stir pot occasionally when cooling.​

Answer:

1. fact

2.fact

3.fact

4.bluff

5.bluff


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